Friendship BreadBy: Darien Gee
Depending on how you view it, this is really more of a "debut" than a debut, as Darien Gee has written several books under the pseudonym Mia King. In Friendship Bread, Gee continues to write about food, but the novel's more likely to attract fans of Kristin Hannah or Debbie Macomber than foodies, despite included recipes. It all starts when a grieving mother finds a bag of friendship-bread starter on her porch and follows the instructions to grow, divide, and pass it on. As it passes through her small Illinois town, the bread sparks friendships and healing among women suffering from sadness and loss.
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